TGI
Fridays
revamps
their
appetizer
menu
with
the
addition
of
new
offerings
and
some
twists
of
classic
items
to
go
with
some
appetizers
stalwarts.
They
also
welcome
two
new
salads,
a
bowl,
and
a
new,
non-alcoholic
craft
beer.
The
overhauled
appetizer
selection
offers
a
number
of
different
options
with
prices
starting
at
$3.
The
new
items
include:
–
Margarita
Shrimp
Cocktail
–
Chile-lime-seasoned
shrimp
tossed
with
diced
avocado,
pico
de
gallo,
diced
mango,
and
a
light
agave
lime
juice.
The
dish
comes
with
tortilla
chips.
–
Truffle
Tot-chos (pictured)
–
Seasoned,
handmade
potato
tots
drizzled
with
truffle
aioli,
Parmesan-Romano,
and
parsley.
They’re
served
with
extra
sauce
for
dipping.
–
Steakhouse
Meatballs
–
All
beef,
steakhouse-style
meatballs
topped
with
a
garlic
and
herb
chimichurri
sauce.
–
Loaded
Poblano
Queso
–
Warm
queso
topped
with
pico
de
gallo,
mixed
cheeses,
and
house-made
guacamole.
It
comes
with
tortilla
chips
for
dipping.
–
Cheesy
Pull-Apart
Bread
– Garlic
New
England
rolls
stuffed
with
Boursin
Garlic
and
Fine
Herbs
cheese.
–
Chips
&
Jalapeño
Dip
– Tortilla
chips
with
jalapeño
ranch
for
dipping.
–
Giant
Guacamole
–
A
giant,
crispy-fried,
chile-lime
seasoned,
veggie
puff,
served
with
house-made
guacamole
topped
with
chopped
bacon,
parmesan-romano,
and
a
fresh
lime
wedge.
–
Southwestern
Corn
Fritters
– Crispy-fried
corn
bread
batter
containing
fire-roasted
corn
and
diced
jalapeño
topped
with
a
drizzle
of
creamy
jalapeno
ranch,
parmesan-romano,
and
chopped
cilantro.
–
Crab
Cake
Bites
– New
England-style,
sauteed
crab
cake
bites,
remoulade,
and
super
greens
mix
tossed
in
lemon
vinaigrette.
–
Spicy
Tuna
Nachos
– Spicy
tuna
mix,
diced
avocado,
ponzu
aioli,
Thai
mango
vinaigrette,
spicy
chili
crisp,
sesame
seeds,
cilantro,
and
jalapeños
served
with
crispy
wonton
chips.
Signature
Fridays
apps
like
Loaded
Potato
Skins,
Traditional
Wings,
and
Mozzarella
Sticks
remain
on
the
menu.
Beyond
the
appetizer
menu,
TGI
Friday
also
adds
the
following
salads
and
bowl:
–
Thai
Mango
Salad
–
Chopped
romaine,
shredded
red
and
napa
cabbages,
julienne
carrots,
and
candied
pecans,
mixed
with
a
house-made
sweet
heat
mango
vinaigrette,
and
served
with
a
grilled
lime.
–
Harvest
Grains
Salad
–
Baby
kale,
rocket
arugula,
brown
rice,
red
quinoa,
farrow,
red
onion,
sweet
potato,
and
craisins
tossed
in
a
lemon
vinaigrette,
topped
with
creamy
goat
cheese
and
ground
candied
pecans.
–
Chicken
Al
Pastor
Bowl
–
Steamed
jasmine
rice
topped
with
grilled
chicken,
diced
avocado,
grilled
pineapple,
grated
cheese
blend,
fire-roasted
corn,
black
bean
salsa,
and
crispy
tortilla
strips,
drizzled
with
Al
Pastor
sauce
and
a
squeeze
of
grilled
lime.
Finally,
TGI
Fridays
introduces
Athletic
Brewing
Company’s
Upside
Dawn
non-alcoholic
craft
beer
to
their
beverage
selection.
They
describe
the
beer
as
“a
bright
and
light-bodied
brew
crafted
to
remove
gluten,
Upside
Dawn
is
a
classic
craft
Golden
style
with
floral
and
earthy
notes.”
You
can
find
the
new
menu
item
now
at
participating
TGI
Fridays
restaurants
nationwide.
Photo
via
TGI
Fridays.
