Starbucks Debuts New Chocolate Java Mint Frappuccino and White Chocolate Macadamia Cream Cold Brew
Starbucks debuts two beverages as part of their 2023 summer menu including the new Chocolate Java Mint Frappuccino and White Chocolate Macadamia Cream Cold Brew.
Starbucks Chocolate Java Mint Frappuccino features Frappuccino roast coffee, blended with White Chocolate Mint Sauce, Frappuccino chips, and ice, topped with whipped cream, mocha sauce, and chocolate cookie mint sprinkles.
The White Chocolate Macadamia Cream Cold Brew offers cold brew sweetened with macadamia syrup, topped with white-chocolate macadamia cream cold foam and toasted cookie crumbles.
Also here for ahead of summer are the new Bumblebee Cake Pop and Starbucks Green Apron Blend coffee beans.
The Bumblebee Cake Pop consists of vanilla cake mixed with buttercream, dipped in yellow chocolaty icing, and decorated with a bumblebee design.
Starbucks Green Apron Blend is described by the coffee cafe chain as a “light and lively Starbucks Blonde roast coffee, with hints of Honeybell orange and graham crackers.” It’s available by the bag year-round but as brewed coffee in Starbucks cafes for a limited time.
Photo via Starbucks.