Red Robin makes changes to their burgers to introduce new “bigger, juicier” burgers.
Red Robin burger changes include:
- A 20% “larger, juicier, and more savory” beef patty that’s cooked on new flat-top grills for a better sear (they previously cooked their burgers in a convection oven with a conveyor belt).
- A new buttery brioche bun.
- Burgers are now served on a plate instead of a basket.
Red Robin’s new burger changes are available now in the US and coming soon to Canada.
Photo via Red Robin.
