Outback
Steakhouse
celebrates
“Steakmas
Season”
with
their
2023
holiday
menu.
The
Steakmas
Season
Menu
features
a
trio
of
new
limited-time
dishes,
including:
–
Bone-In
Ribeye
with
Bourbon
Onion
–
An
18-oz,
bone-in
ribeye
steak
topped
with
a
caramelized
Jim
Beam
bourbon
onion
(made
with
the
same
big
onions
they
use
for
their
signature
Bloomin’
Onion),
bacon,
and
roasted
garlic
butter.
The
steak
comes
served
with
the
choice
of
steakhouse
potato
and
a
side.
–
Bloomin’
French
Onion
Sirloin
–
A
center-cut
sirloin
steak
topped
with
melted
Provolone
cheese
and
Bloomin’
Onion
petals.
It
comes
served
with
a
mini
side
of
French
Onion
Soup,
a
choice
of
steakhouse
potato,
and
a
side.
–
Chocolate
Tower
–
A
6-layer
chocolate
cake
topped
with
whipped
cream
and
chocolate
shavings
and
served
with
raspberry
sauce.
You
can
add
a
scoop
of
vanilla
ice
cream
for
an
extra
charge.
Outback
also
brings
back
two
holiday
cocktails
for
this
season:
–
Gingerbread
Cookie
Martini
–
Absolut
Vodka,
Bailey’s
Irish
Cream,
and
Kahlúa
shaken
with
the
flavors
of
creamy
vanilla
and
gingerbread
and
then
topped
with
a
dollop
of
whipped
cream
and
a
mini
gingerbread
cookie.
–
Smoked
Cinnamon
Pecan
Old
Fashioned
–
Woodford
Reserve
Bourbon,
Angostura
bitters,
and
house-infused
cinnamon
pecan
syrup,
smoked
with
oak
and
garnished
with
an
orange
twist.
You
can
find
Outback’s
Steakmas
Menu
now
for
a
limited
time
at
locations
nationwide.
Photo
via
Outback
Steakhouse.
