Outback Steakhouse adds new Hot Honey Shrimp and new Hot Honey Fried Chicken to the menu for a limited time.
Outback’s Hot Honey Shrimp features bite-sized shrimp breaded with the chain’s Bloomin’ Onion spices and then fried until crispy. The shrimp comes drizzled with a house-made hot honey and spicy signature bloom sauce. It’s also topped with Fresno chilies and served with hot honey.
The chain’s Hot Honey Fried Chicken features a boneless chicken breast prepared and topped in the same manner as Hot Honey Shrimp. The chicken is served paired with a center-cut sirloin as well as a choice of steakhouse potato and a side.
Also on the menu for a limited time is Snow Crab (which can be purchase as an entree with two sides or paired with a steak) and the Tim Tam Sundae.
Outback’s Tim Tam Sundae consists of vanilla ice cream rolled in Arnott’s Tim Tam cookie crumbles and then topped with a drizzle of chocolate and caramel sauce, whipped cream, Tim Tam cookies, and honey caramel popcorn.
Photo via Outback Steakhouse.
