Noodles & Company tests four new stuffed pasta dishes in select markets, including Colorado Springs, Chicago, and Columbus.
The new stuffed pasta options being tested vary by location and include:
– Chicken Prosciutto Tortelloni with Smoked Gouda – Chicken and prosciutto stuffed in black pepper tortelloni with roasted mushrooms and spinach, topped with a smoked gouda cheese sauce, parmesan cheese, and parsley.
– 3-Cheese Tortelloni Caprese with Grilled Chicken – 3-Cheese tortelloni, tomato, and spinach sautéed with balsamic vinaigrette, olive oil, and roasted garlic, then topped with grilled chicken, parmesan cheese, and parsley.
– Spicy Tomato Cream Sausage Ravioli – Italian-sausage-and-cheese stuffed ravioli sautéed in a spicy tomato cream sauce and topped with parmesan cheese and parsley.
– Garlic Cream Bacon Carbonara Ravioli – Applewood-smoked bacon, four cheeses, and pea stuffed ravioli sautéed with spinach in a light roasted garlic and onion cream sauce, and then topped with parmesan cheese, and parsley.
Photo via Noodles & Company.
