The
McRib
makes
its
yearly
return
to
the
menu
at
select
McDonald’s
restaurants
across
the
US
for
the
fall
2023
season.
The
reappearance
comes
despite
the
chain
giving
the
seasonal
sandwich
a
farewell
tour
around
this
time
last
year.
The
McRib
consists
of boneless,
mini-rack-of-ribs-shaped
pork
patty
slathered
with
BBQ
sauce
and
served
with
pickles
and
slivered
onions
on
a
toasted,
cornmeal-dusted
roll.
It’s
one
of
those
menu
items
that
not
enough
people
want
to
eat
year-round
but
enjoys
enough
demand
in
some
areas
for
them
to
offer
it
for
a
limited
time
each
year.
It
is
actually
popular
enough
in
Germany
where
it’s
part
of
the
permanent
menu.
Other
chains
that
have
occasionally
offered
their
own
version
of
the
McRib
include
Arby’s
(with
the Country
Style
Pork
Rib
Sandwich),
Burger
King
(with
the
BBQ
Rib
Sandwich;
they
also
once
put
out
a
Rib
Sandwich),
and
Subway
(with
the
BBQ
Rib
Sandwich–it’s
a
different
sandwich
than
Burger
King
but
with
the
same
name).
Prices
vary
but
the
McRib
costs
$5.99
near
me
in
the
Los
Angeles
area.
If
you’re
curious
as
how
the
McRib
pork
patty
is
made,
McDonald’s
once
put
out
a
video
to
show
the
process.
Photo
via
McDonald’s.
