Taking inspiration from both pizza and stromboli, Marco’s Pizza introduces the new Pizzoli, a hand-held baked roll of pizza dough filled with meat and melted cheese, finished with garlic sauce and Romesan seasoning (a parmesan-based seasoning with Italian herbs and spices).
Marco’s Pizzoli comes with a side of dipping sauce and is available in four varieties:
- Pepperoni – Rolled with 4-cheese blend and pepperoni. Served with original sauce for dipping.
- Buffalo Chicken – Rolled with 4-cheese blend, grilled chicken, and Buffalo sauce. Served with original sauce for dipping.
- Pepperoni & Sausage – Rolled with 4-cheese blend, pepperoni, and sausage. Served with Ranch for dipping.
- Chicken Bacon Ranch – Rolled with 4-cheese blend, grilled chicken, and bacon. Served with Ranch for dipping.
For a limited time, Marco’s is offering the Pizzoli for a promotion price of $5.99 at participating locations. They’re basically hand-held strombolis, which is interesting as Marco’s also sells calzones.
Photo via Marco’s Pizza.