IHOP whips up new Eggs Benedict in several varieties as a new breakfast option. Each features a new, “high-quality” hollandaise that the company describes as “rich and creamy” to go with poached eggs and toasted English muffins
IHOP’s Eggs Benedicts come in the following varieties:
– Bourbon Bacon Jam Eggs Benedict – Smoky bourbon bacon jam, hickory-smoked bacon, poached eggs, and hollandaise on two halves of a toasted English muffin.
– Spicy Poblano Eggs Benedict – Fire-roasted poblano peppers, red bell peppers & onions, shredded beef, chopped serrano peppers, poached eggs, and poblano hollandaise served on two halves of a toasted English muffin.
– Classic Eggs Benedict – Black forest ham, poached eggs, and hollandaise on two halves of a toasted English muffin.
– Pesto Veggie Eggs Benedict – Sauteed spinach, mushroom, roasted cherry tomatoes, nut-free pesto, poached eggs, and hollandaise on two halves of a toasted English muffin.
Each order comes with a side of your choice (options include hash browns, crispy breakfast potatoes, and seasonal fresh fruit). You can also opt for a different egg preparation instead of poached.
Prices vary by location but ranges from $13.29 to $15.59 near me in the Southern California area.
Photo via IHOP.
