Cracker Barrel welcomes the new Biscuit Benny and new Steak ‘n Egg Hashbrown Casserole as part of their Cracker Barrel breakfast Classics.
Cracker Barrel’s Biscuit Benny consists of buttermilk biscuits halves topped with a choice of thick-sliced bacon, smoked sausage, Impossible Sausage, sugar cured ham, or country ham, plus over-easy eggs, Hollandaise sauce, a savory sprinkle, and a tomato-green onion blend. It also comes with a choice of two breakfast sides.
The Steak n’ Egg Hashbrown Casserole takes Cracker Barrel’s signature Hashbrown Casserole and layers it with sirloin steak tips, scrambled eggs, melted Colby cheese, crispy-fried onions, green onions, and diced tomatoes. It comes with buttermilk biscuits on the side.
Prices vary but the Biscuit Benny costs $14.29 and the Steak n’ Egg Hashbrown Casserole costs $14.99 here in Southern California.
Photo via Cracker Barrel Old Country Store.
